Easy Heating Instructions
Enjoy your Heat & Eat meals at their best with our simple heating guide. Whether you use the oven, microwave, or hob, your dishes will be hot, fresh, and ready to serve in just a few minutes.
JUST HEAT AND EAT
IN THE OVEN
- Empty the contents onto a heatproof dish.
- Preheat oven to 180C / 350F / GAS MK4
- Paratha, Chapati & Naan [Leave in the Thermo Bag] – 3-4 Minutes
- Starters & Side Dishes – 15 Minutes
- Biryani, Main & Vegetable Dishes – 25 Minutes
- Rice [Sprinkle with water] – 25 Minutes
MICRO WAVE
- Leave Lids Loosely On Containers, Heat On Full Power [Based On 750W]
- Breads [Leave In Bag] – 30/40 Secs
- Starters – 1 Min
- Vegetables, Sides, Tandoori & Tikka Dishes – 2 Mins
- Rice Sundries & King Prawn Main Dishes – 3 Mins
- Main & Biryani Dishes – 4 Mins
HOB
- Pour Contents Into Pan & Bring To The Boil
- Not Suitable For Dry Dishes Or Sundries