Lamb Dansak
£7.95
Slightly hot, sweet & sour with lentils & Indian herbs
A Medium Sweet And Sour Dish Achieved By The Careful Balance Of Lentils And Selected Spices.
Ingredients: Lamb Cooked With Vegetable Oil, Onion, Water Ginger, Garlic, Ground Spices (Turmeric, Coriander, Cumin), Cinnamon, Bay Leaves, Cardamom, Clove, Mace, Nutmeg, Carom Seed, Poppy Seed, Anise Seed, Dry Fenugreek, Chilli Powder, Tomato Puree, Red Lentils, Salt, Sugar And Lemon Juice.
Allergy Advice: See Ingredients In Bold
Our Spices Are Packed In A Factory That Handles Pea Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya, Eggs, Mollusc, Celery, Lupin, Mustard, Crustaceans, Fish & Sulphur Dioxide. While We Take Every Reasonable Care In Identifying And Using Best Practices, We Cannot Guarantee That There Won’t Be Any Cross Contamination. Keep Refrigerated Below 5 Degrees Celsius.
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0118 942 0300
Hello Indian Food Lovers!
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